We are seeking an energetic, passionate, and experienced Sous Chef and Chef de Cuisine for our Italian Inspired concept opening soon in San Francisco.
We love what we do, and IT SHOWS in everything we do. We are devoted to providing our guests with a truly memorable experience, characterized by superior service, food, wine and spirits.
Candidates must possess the following qualities:
-Classical training and experience in Italian cuisine
-Manages all aspects of the kitchen
-Cost control; responsible for the financial results of the kitchen
-Genuine enjoyment of working with people
-Passionate, energetic, and detail oriented
-Ability to successfully lead and manage a team
-2 Years of relevant experience
-Open Availability
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